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Slow Cooker Broccoli and Cheese Soup
Ingredients
  • 5 cups chopped broccoli florets (about 16 ounces)
  • 1 cup grated carrots (you can grate yourself or use bagged, pre-cut julienne carrots)
  • 1 medium yellow onion, finely diced
  • 3 cloves garlic, minced
  • 2 ounces reduced fat cream cheese (do not use fat free)
  • 1 teaspoon dried oregano
  • ¼ teaspoon freshly grated nutmeg
  • 2 ½ cups reduced sodium chicken or vegetable broth
  • 1 (12-ounce) can 2% evaporated milk
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 1 (8-ounce) block sharp cheddar cheese, grated*
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