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Raspberry and White Chocolate Muffins
Ingredients
  • 300 g (2 cups) self-raising flour
  • 165 g (¾ cup) caster sugar
  • 1 egg large, at room temperature
  • 50 g (¼ cup) vegetable oil
  • 250 g (1 cup) milk
  • 125 g raspberries fresh or frozen
  • 100 g white chocolate chips or white chocolate chunks
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  • Cook Mode Prevent your screen from going dark
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