Gluten-Free Red Velvet Cake (Best Ever!)

meaningfuleats.com

Linda Haber

subheading: DRY INGREDIENTS:

2 cups gluten-free 1:1 baking flour 310 grams (I use King Arthur Gluten-Free Measure-for-Measure Flour)

⅓ cup cocoa powder 35 grams

3 teaspoons baking powder

1 teaspoon salt

subheading: OTHER INGREDIENTS:

1 ¾ cups sugar 380 grams

3 eggs

½ cup vegetable oil 100 grams

1 tablespoon red food dye (or 1oz red food coloring)

1 tablespoon vanilla extract

1 teaspoon lemon juice

½ cup sour cream 120 grams (regular or light)

1 cup milk 250 grams (I use 2%)

subheading: CREAM CHEESE FROSTING:

1 cup (2 sticks) butter 226 grams (softened)

16 oz cream cheese softened 452 grams (brick-style, not spreadable )

2 teaspoons vanilla extract

¼ teaspoon salt

6 cups powdered sugar 780 grams

Directions at meaningfuleats.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer