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Greek Yogurt in the Instant Pot- Thick & Creamy
Ingredients
  • 1 gallon of milk (I like to use organic milk. Sometimes I use whole milk and other times just 1%, both turn out creamy. I also hear goat milk works great too).
  • 2 Tablespoons starter yogurt (The “starter yogurt” is simply already made yogurt. The yogurt that you use for the starter is very important.  The first time making yogurt, purchase a high quality container of yogurt containing milk and live active cultures; nothing more).
  • 1 to 2 Tablespoon pure vanilla extract (optional)
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  • WHAT YOU WILL NEED
Steps
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