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German New Year's Pretzel
Ingredients
  • 1 cup milk
  • 2 teaspoons pure vanilla extract
  • 1 tablespoon freshly grated lemon zest
  • 4 cups all-purpose flour
  • ½ cup white granulated sugar
  • 1 package active dry yeast
  • ¼ teaspoon salt
  • 1 egg separated
  • 3 egg yolks
  • ½ cup unsalted butter, room temperature, cut into 8 tablespoons
  • ¼ cup pearl sugar
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