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Ingredients
  • 1 lb of ground beef I used the 85/15
  • 2 slices of bread I used the 647.             ¼ cup of 1 % milk
  • 1 cup of Parmesan cheese
  • 2 eggs
  • 1 tsp dried basil
  • 1 tbsp dried parsley
  • fresh black pepper
  • 1 and ½ tbsp fresh garlic
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