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Much Better Than Mayonnaise! This Is What I Eat Instead of Mayonnaise
Ingredients
  • 1.5 cups (375g) Greek yogurt (plain, non-fat or low-fat)
  • 1 tablespoon white wine vinegar
  • 1 tablespoon olive oil
  • 2 teaspoons mustard (Dijon or your preferred type)
  • 1 teaspoon honey (optional, for sweetness)
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon chili paste (optional, for a spicy kick)
Steps
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