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Ingredients
  • 1 cup red lentils - rinsed
  • 3 cups room temperature water
  • 1 tablespoon vegetable oil
  • ½ teaspoon cumin seeds
  • 1 2-inch cinnamon stick
  • 1 cup diced yellow onion
  • 1 green chili pepper - stemmed, seeded, and minced (serrano for spicy, jalapeno for more mild)
  • 4 garlic cloves - minced
  • 1 tablespoon finely minced ginger root
  • ½ teaspoon ground turmeric
  • ½ teaspoon ground cardamom
  • ½ teaspoon paprika
  • ¾ teaspoon kosher salt
  • 1 medium tomato - diced
  • ½ lemon - juice of
  • Chopped cilantro leaves for garnish
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