Mushrooms, Chickpeas, Tahini (Nigel Slater)

Food-loving naturopath/nutritionist/herbalist, here to share the vego/pescetarian gems I find. I'm Sydney-based but work with clients around Australia and the world online. I also mentor small businesses, to grow a biz you love. Just google my name to find out more.

Set the oven at 200C/gas mark 6. Remove the thick stalks from 2 very large (or 4 medium) field mushrooms, then put the mushrooms gill side up on a baking tray. Score the inside of each mushroom with a kitchen knife in a lattice pattern. Pour a generous tbsp of olive oil into each.

Directions at theguardian.com

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