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Ingredients
  • 3 to 4 lbs beef short ribs
  • salt and pepper
  • Avocado oil
  • 2 white onions, julienned
  • 10 garlic cloves, whole
  • 4 roma tomatoes, whole
  • 5 bay leaves
  • 7 guajillo chiles, de-stemmed and seeds removed
  • 4 cups chicken stock
  • 1 tbsp oregano (Mexican oregano is preferred)
  • 1 tbsp cumin
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