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Thai Chicken Salad
Ingredients
  • subheading: Salad Fixings:
  • 1 (8-ounce) package raw coleslaw mix ( Note 1)
  • 3 cups shredded cooked chicken ( Note 2)
  • 5 scallions, thinly sliced ( Note 3)
  • 1 red bell pepper, cored, very thinly sliced lengthwise then cut in half widthwise
  • 1 jalapeño, very thinly sliced widthwise or diced ( Note 4)
  • ½ cup roasted peanuts, roughly chopped
  • subheading: Peanut Dressing:
  • ½ cup creamy peanut butter ( Note 5)
  • ¼ cup toasted sesame oil ( Note 6)
  • ¼ cup rice vinegar
  • ¼ cup water
  • 1 tablespoon sriracha
  • 1 teaspoon table salt
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