Grandmother's Chinese Chicken Wings

16 whole chicken wings, flap segments removed and saved for stock

⅓ cup sake

⅓ cup soy sauce

4 tablespoons brown sugar (If you like it sweeter, add more. You can check the flavor of the sauce at any time and I encourage you to do so.)

3 tablespoons mirin

3 tablespoons oyster sauce

4 large thin slices fresh ginger

2 cloves star anise

1 dried hot chile

1 cinnamon stick

Shaved green onions, for garnish

Sesame seeds, for garnish

Directions at foodnetwork.com

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