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Baked Haddock
Ingredients
  • 2 lbs haddock fillets
  • 1⁄4 teaspoon pepper
  • 1⁄8 teaspoon salt
  • 3 tablespoons butter, melted
  • 1⁄2 teaspoon lemon juice
  • 2 garlic cloves, minced
  • 1⁄2 teaspoon parsley
  • 3⁄4 teaspoon crushed tarragon
  • 1⁄2 teaspoon paprika
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