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Ingredients
  • 2 teaspoons dried sage
  • 2 teaspoons dried thyme
  • 1 teaspoon dried basil
  • 1 teaspoon dried marjoram
  • 1 teaspoon fennel seeds
  • ½ teaspoon dried rosemary
  • ¼ teaspoon cayenne powder
  • ¼ teaspoon dried red pepper flakes
  • ⅛ teaspoon salt
  • 1 ½ cups raw walnuts (160 g)
  • 1 cup cooked cannellini beans (175 g / canned or made from dried)
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