Vegan Shepherd's Pie

eatingwell.com

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1 tablespoon extra-virgin olive oil

2 cups chopped fresh button mushrooms

2 cups chopped yellow onions

1 cup chopped carrots

1 tablespoon minced garlic

1 (15 ounce) can no-salt-added crushed tomatoes

4 cups low-sodium vegetable broth

1 ½ cups dried brown or green lentils, rinsed

1 tablespoon chopped fresh thyme

2 teaspoons chopped fresh rosemary

1 teaspoon salt, divided

1 teaspoon ground pepper, divided

2 pounds Yukon Gold potatoes, peeled and quartered

6 tablespoons vegan butter (such as Earth Balance)

2 tablespoons chopped fresh chives

Directions at eatingwell.com

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