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A carrot cake that is moist, but not oily. The cream cheese frosting is delicious and does not form a crust.
Ingredients
  • Walnuts - 100 grams.
  • Vanilla essence - 2 teaspoons.
  • Carrot (grated) - 100 grams.
  • Egg (medium size) - 3 numbers.
  • All purpose flour - 100 grams.
  • Sugar powder - 100 grams.
  • Butter - 100 grams.
  • Baking powder - 2 grams.
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