Coconut Marinated Pork Tenderloin with Green Onion-Peanut Relish

bobbyflay.com

ShawnaS

1 (14-ounce) can unsweetened coconut milk

Grated zest of 1 lime

2 tablespoons fresh lime juice

1 heaping tablespoon mild curry powder

1 teaspoon mild Spanish paprika

6 garlic cloves, finely chopped

3 tablespoons grated peeled fresh ginger

1 scotch bonnet, chopped, or 2 tablespoons Scotch Bonnet hot sauce

¼ teaspoon coarsely ground black pepper

1 (2-pound) pork tenderloin, trimmed of excess fat

2 tablespoons canola oil

Kosher salt

4 green onions, green and pale green part, halved lengthwise and finely chopped

2 tablespoons finely chopped fresh cilantro leaves

⅛ teaspoon ground allspice

½ cup coarsely chopped roasted peanuts

Directions at bobbyflay.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer