Slow-Cooker Corned Beef and Cabbage

2 large carrots, peeled and cut into ½-inch coins

1 medium yellow or sweet onion, thinly sliced

1 large clove garlic, thinly sliced

1 large bay leaf

One 3-pound corned beef brisket (in package with spice packet)

One 12-ounce bottle of dark beer such as stout or porter (for a nonalcoholic version, replace the beer with an additional 1½ cups beef broth)

1 tablespoon apple cider vinegar

1 tablespoon light brown sugar

1 teaspoon Dijon mustard

1 to 2 cups beef broth (plus additional as needed)

6 to 8 medium red potatoes, rinsed and quartered

1 small head green cabbage

Directions at today.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer