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Grilled Chicken Teriyaki over Cauliflower Rice
Ingredients
  • subheading: TERIYAKI SAUCE:
  • ¼ cup avocado oil
  • ¼ cup coconut aminos
  • 2 tbsp fresh orange juice
  • 2 tsp sea salt
  • 1 tsp black pepper
  • 2 medium garlic cloves, peeled & minced
  • 1 tsp fresh ginger, peeled & minced
  • ½ tsp dried red pepper flakes
  • 1 tsp tapioca starch
  • 1 tbsp water
  • subheading: CHICKEN:
  • 1.5 lbs boneless, skinless chicken thighs
  • subheading: CAULIFLOWER RICE:
  • 1 tbsp ghee
  • 4 cups cauliflower rice
  • 1 tsp sea salt
  • ½ tsp black pepper
  • 1 whole scallion
  • ¼ cup fresh cilantro minced
  • subheading: GARNISH:
  • Minced scallion
  • 1 tbsp black or white sesame seeds
  • Fresh lime wedges
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