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Ultra Creamy Crock Pot Mac and Cheese
Ingredients
  • 1 lb. elbow macaroni pasta
  • 8 oz. sharp cheddar cheese (grated)
  • 4 oz. American deli cheese (cut into 1" cubes)
  • 4 tablespoons butter (cut into 1" cubes)
  • 3 cups half and half
  • 1 tablespoon dijon mustard
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
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