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Ingredients
  • 1 lb broccoli florets (or a mix of cauliflower & broccoli)
  • ⅓ cup panko bread crumbs (gluten-free)
  • 2.5 tsp extra virgin olive oil (or water for WFPB)
  • 1 lemon -halved
  • 1 tsp garlic powder
  • 1.5 tsp onion powder
  • 1 pinch red chili flakes -to taste
  • ½ tsp sea salt +more to taste
  • ¼ cup vegan walnut parmesan for serving -OPTIONAL
Steps
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