https://www.copymethat.com/r/ElXaZDEtk/roasted-beets-with-lemon-tahini-dressing/
129383309
VIkUi2n
ElXaZDEtk
2024-05-19 04:58:01
Roasted Beets with Lemon-Tahini Dressing
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Ingredients
- subheading: GATHER YOUR INGREDIENTS:
- subheading: Dressing:
- 2 tablespoons tahini
- 2 tablespoons lemon juice
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon water
- 1 teaspoon minced fresh thyme
- 1 garlic clove, minced
- ¼ teaspoon table salt
- subheading: Beets:
- 2 pounds beets, trimmed, peeled, and cut into ½-inch-thick wedges
- 3 tablespoons extra-virgin olive oil
- 4 garlic cloves, smashed and peeled
- 12 fresh thyme sprigs
- 2 bay leaves
- 1 teaspoon table salt
- ½ teaspoon pepper
- ¾ cup water
- 2 teaspoons sesame seeds, toasted
- 2 teaspoons minced fresh chives
- View Nutritional Information i
- subheading: KEY EQUIPMENT:
- The Best 13 by 9-Inch Baking Pans/Dishes All-Purpose Whisks
- subheading: BEFORE YOU BEGIN:
- To ensure even cooking, we recommend using beets of similar size-roughly 2 to 3 inches in diameter. If your beets are larger, cut the wedges in half crosswise. Toast the sesame seeds in a dry skillet over medium heat until fragrant (about 3 minutes); immediately remove the skillet from the heat to prevent scorching.
Steps
Directions at americastestkitchen.com
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