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Fall Harvest Meal Prep Bowls
9 fsp
Ingredients
  • 1 bag spinach
  • 1 sweet potato, diced
  • 2 cups brussels sprouts, halved
  • ¼ cup olive oil
  • Salt and pepper, to taste
  • 1 boneless skinless chicken breast, cooked and diced
  • 1 apple, diced
  • ½ cup feta cheese
  • subheading: For the Maple Tahini Dressing:
  • ⅓ cup tahini
  • Juice of 1 lemon
  • 1 tablespoon maple syrup
  • pinch of salt
  • 1 clove garlic, minced
  • Water (to thin)
Steps
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