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Grilled Salmon Tacos with Corn Salsa
Ingredients
  • 8 corn tortillas
  • subheading: Salmon:
  • 1 pound sockeye salmon fillets
  • 1 teaspoon chili powder
  • ½ teaspoon cumin
  • ¼ teaspoon smoked paprika
  • Salt and pepper to taste
  • ½ of a lime squeezed over the salmon after grilling
  • subheading: Corn Salsa:
  • 3 ears of corn, shucked
  • 2 poblano peppers
  • 1 jalapeño
  • ⅓ cup diced red onion
  • 2 tablespoons chopped cilantro
  • 1 lime, juiced
  • Salt and pepper to taste
  • subheading: Chipotle Crema:
  • ½ cup plain non fat Greek yogurt
  • ¼ to ½ teaspoon chipotle chile powder
  • ½ of a lime
  • 1 teaspoon honey
  • Salt and pepper to taste
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