LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 or 2 Eggplants depending in the size
  • 2 tablespoons Salt (to remove moisture from the Eggplant)
  • 1 cup Garlic Olive Oil (or Regular Olive Oil)
  • 1 pound Firm Mozzarella Cheese
  • 1 pound Ricotta Cheese
  • 1 Egg
  • ¼ cup Sundried Tomatoes, finely chopped
  • ¼ cup Parsley, finely chopped
  • 1 ½ tablespoons Garlic, minced
  • Zest of 1 Lemon
  • Freshly Ground Black Pepper, to taste
  • Marinara Sauce (for layering and serving)
  • Grated Parmesan or Reggiano Parmesan (for topping)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer