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Claypot Rice with Chicken and Chestnuts | Christine's Recipes: Easy Chinese Recipes | Delicious Recipes
Ingredients
  • 1 Tbsp wood ears, soaked
  • 12 chestnuts, shelled and peeled
  • 4 shiitake mushrooms, soaked and julienned
  • 160 gm deboned chicken thigh
  • 1 cup, about 155 gm rice
  • 2 cups water (may use mushroom soaking water)
  • spring onion, for garnish
  • subheading: Marinade for mushrooms:
  • 1 tsp light soy sauce
  • ¼ tsp cornflour / corn starch
  • ¼ tsp sugar
  • ½ tsp oil
  • subheading: Marinade for chicken::
  • 1 tsp light soy sauce
  • ¼ tsp dark soy sauce
  • 1 tsp oyster sauce
  • ¼ tsp sugar
  • 1 tsp Shaoxing wine
  • ½ tsp cornflour / corn starch
  • ¼ tsp freshly grated ginger juice
  • ½ tsp sesame oil
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