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Pumpkin Pie of a Different Sort
Ingredients
  • subheading: For crust:
  • 12 whole graham crackers
  • ¼ sugar
  • 7 tablespoons unsalted butter, melted
  • subheading: For Filling:
  • 1 cup canned pure pumpkin
  • ¾ cup (packed) golden brown sugar
  • ¼ cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground ginger
  • ½ teaspoon ground cinnamon
  • ½ teaspoon freshly grated nutmeg
  • ¼ teaspoon ground allspice
  • ¼ teaspoon salt
  • 2 quarts premium vanilla ice cream, divided
  • subheading: For bark:
  • Nonstick vegetable oil spray
  • 6 ounces bittersweet or semisweet chocolate, chopped
  • ½ cup slivered almonds, toasted, coarsely chopped
  • subheading: For sauce:
  • 1 cup (packed) golden brown sugar
  • ¼ cup dark corn syrup
  • 3 tablespoons water
  • 3 tablespoons unsalted butter
  • ½ cup chilled heavy whipping cream
  • 1 teaspoon vanilla extract
  • ⅛ teaspoon salt
  • subheading: For whipped cream:
  • 1 ½ cups chilled heavy whipping cream
  • 2 tablespoons sugar
Steps
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