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Southwest Casserole with Ground Beef and Beans
Ingredients
  • 1 pound ground beef
  • 1 chopped onion
  • 1 jalapeno pepper seeds and ribs removed, diced
  • 1 red pepper chopped
  • ½ tsp salt
  • ½ tsp ground cumin
  • 1 tablespoon red pepper flakes
  • 5 cloves garlic minced
  • ⅔ cup low-sodium beef broth
  • 15 ounces black soy beans (canned) rinsed and drained, see note
  • 14 ounces diced tomatoes (canned) drained
  • 3 slices no sugar bacon cooked and chopped
  • 1 cup shredded Monterey Jack 4 oz
  • ½ cup shredded Cheddar cheese 2 oz
  • ¼ cup thinly sliced green onions
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