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Ingredients
  • subheading: SCALE ½X 1X 2X:
  • 2 cups chicken broth
  • 8 ounces spaghetti
  • 2 heaping cups cooked, chopped chicken
  • 1 (10.5 oz) can cream of chicken soup
  • ½ cup sour cream
  • 1 cup shredded colby jack cheese
  • 1 sleeve Ritz crackers (about 30 crackers), crushed
  • 1 Tbsp melted butter
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