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Yogurt-instant pot

Servings: 1 week

Servings: 1 week
Ingredients
  • milk
Steps
  1. Add milk to pot
  2. Yogurt button- adjust to boil
  3. Once beeps test temp should be 180
  4. Remove pot cool down to110 (@45 min)
  5. Add 1 to 2 tbsp vanilla and 1 to 2 tbsp starter
  6. Return to pot, press yogurt adjust to 10
  7. In morning place in fridge for the day
 

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