Servings: Serves 4 - dairy free, gluten free, vegan, vegetarian

350g mango flesh, roughly chopped and frozen 350g mango flesh, roughly chopped and frozen
1 banana, halved and frozen 1 banana, halved and frozen
100g coconut cream 100g coconut cream

Place mango, banana and coconut cream in TM bowl, process for 1 minute, speed 9, assisting with spatula if necessary.
Serve immediately, or for firmer scoops transfer to a plastic container and freeze for a further hour.

Variation:  Variation:
For a more intense banana flavour, use more banana and less mango. For every extra banana added, reduce mango by 100g.  For a more intense banana flavour, use more banana and less mango. For every extra banana added, reduce mango by 100g.