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Pork Chops with Wine Pan Sauce
Ingredients
  • 6 (4-oz) boneless pork chops (about ½-inch-thick)
  • ½ tsp salt
  • ½ tsp pepper
  • 2 Tbsp olive oil
  • 1½ cups red wine
  • 1 cup low-sodium chicken broth
  • 2 cloves garlic, minced
  • 1 Tbsp balsamic vinegar
  • 2 Tbsp light butter with canola oil
Steps
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