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Brandy Snaps with Baileys Espresso Martini Cream
Ingredients
  • subheading: For the brandy snaps:
  • 50g unsalted butter
  • 50g demerara sugar
  • 50g golden syrup
  • 50g plain flour
  • ½ tsp ground ginger
  • ½ tsp lemon juice
  • subheading: For the Baileys espresso martini cream:
  • 300ml double cream
  • 3 tbsp Baileys or similar cream liqueur
  • 2 tbsp Kahlúa or other coffee liqueur
  • Espresso powder and/or icing sugar to dust
  • subheading: You’ll also need…:
  • 2 baking sheets lined with non-stick baking paper; a wooden spoon, the handle lightly greased with oil; wire cooling rack; piping bag
Steps
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