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Gluten-Free Peach and Plum Crumble
Ingredients
  • subheading: For the Fruit:
  • 3 large peaches See Notes 1 and 2
  • 6 large plums See Note 3
  • ½ cup pure maple syrup
  • 1 ½ tablespoon (30 g) butter See Note 4
  • 1 teaspoon ground cinnamon
  • 1 tsp vanilla extract See Note 5
  • subheading: Crumble Topping:
  • ⅔ cup (70 g) almond flour/meal See Note 6
  • ⅔ cup (100 g) gluten-free all-purpose/plain flour See Note 7
  • ¼ cup (55 g) light brown sugar
  • ¼ cup (20 g) flaked almonds
  • ¼ cup (60 g) butter - melted
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