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Instant Pot Red Lentil Dal (Masoor Dal)
Ingredients
  • 1 tablespoon ghee or oil
  • 1 teaspoon cumin seeds
  • 1 serrano pepper slit in half but still intact
  • 3 cups water
  • 1 cup red lentils masoor dal, rinsed
  • ½ cup onion masala
  • 1 teaspoons salt
  • ½ teaspoon garam masala
  • ¼ teaspoon cayenne or red chili powder to taste
  • Cilantro garnish
Steps
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