My cowboy caviar

My8ngelmom

Love my oil free whole food plant based recipe collection! Saving some nonvegan recipes to veganize n recreate!

3 Roma tomatoes , diced

1 15 oz can black beans , rinsed and drained

1 15 oz can black eyed peas , rinsed and drained

1 ½ cups frozen sweet corn

1 bell pepper, diced ( half of 2 different colors)

⅓ cup red onion, diced

1 jalapeno pepper, seeds removed, diced into very small pieces

⅓ cup Cilantro, finely chopped

Cucumber, diced

Olives, chopped

2 ripe avocados diced, served on the side!

subheading: DRESSING:

⅓ c Aqua faba

2 Tablespoons red wine vinegar

2 Tablespoons lime juice (fresh preferred)

½ teaspoon salt (opt)

½ teaspoon pepper (garlic pepper?)

¼ tsp garlic powder

1 tsp Cumin

Cholula…optional

¼ to ½ c Pickled jalapeños, diced finely

Jalapeño juice, from pickled ones

Tortilla chips , for serving

Combine tomatoes, onion, black beans, black eyed peas, corn, pepper, jalapeno pepper, and cilantro in a large bowl. Toss/stir well so that ingredients are well-combined.

In a separate bowl, whisk together aqua faba, lime juice, red wine vinegar, salt, pepper, and garlic powder....etc

Pour dressing over other ingredients and stir/toss very well.

Keep refrigerated. If not serving immediately, be sure to toss/stir well before serving.

Another variation...

Southwest Salad

2 -15 oz. cans Black Beans, drained and rinsed

2 -15 oz. can corn, drained Or frozen. Trader Joe's brand for the crunch)

1 15 oz. jar Hearts of Palm, drained,and sliced...(or Artichoke Hearts)

1 small red Onion, chopped small

4 cloves Garlic, chopped small

½ bunch Cilantro, chopped

----

¼ cup lime juice

¼ cup vinegar (wine or cider)

1 tsp. cumin

1 tsp oregano

Cholula, a few dashes

black pepper

1 avocado, chopped...on th side

Combine first 6 ingredients in a large bowl.

Make vinaigrette with the remaining ingredients, and pour it over the salad. Serve.

Take avocado on the side...

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