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Cajun Stuffed Peppers with Special Sauce
Ingredients
  • 5 green bell peppers sliced in half
  • 12 oz Andouille sausage chopped if using fully cooked
  • 12 oz cauliflower rice fresh or frozen
  • ½ yellow onion chopped
  • subheading: Cajun Seasoning Blend:
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp onion powder
  • ½ tsp cayenne pepper
  • ½ tsp dried oregano
  • ½ tsp dried thyme
  • subheading: Special Sauce (makes ½ cup):
  • ½ cup mayo compliant if doing Whole30
  • 1 Tbsp coconut aminos
  • 1 tsp onion powder
  • ½ tsp smoked paprika
  • 1 tsp Dijon mustard
  • coconut milk, to thin
Steps
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