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Green Beans with Yuzu Vinaigrette インゲンの柚子和え
Ingredients
  • 1 lb French green beans (haricot vert) (trimmed)
  • 1 tsp Diamond Crystal kosher salt (for blanching)
  • subheading: For the Yuzu Vinaigrette:
  • 2 Tbsp yuzu juice (extract) (use the citrus of your choice: lemon, orange, Meyer lemon, grapefruit, or a mix)
  • 1 Tbsp extra virgin olive oil
  • 1 tsp Dijon mustard
  • 1 tsp yuzu zest (or zest from the citrus you juiced; here, I use the zest from about ½ lemon, for flavor and garnish)
  • ¼ tsp Diamond Crystal kosher salt
  • freshly ground black pepper
  • Japanese Ingredient Substitution: If you want substitutes for Japanese condiments and ingredients, click here.
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