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Lemon Raspberry Cheese Danish
Ingredients
  • subheading: Dough:
  • 1 ½ cup shredded part skim mozzarella cheese
  •  
  • 2 ounces cream cheese
  •  
  • 1 large egg
  •  
  • 1 ¼ cup almond flour
  •  
  • 1 Tbsp vanilla extract
  •  
  • ½ tsp baking soda
  •  
  • 2 Tbsp powdered erythritol
  •  
  • pinch of salt
  • subheading: Filling:
  • 4 ounces cream cheese, softened
  •  
  • 2 tablespoons butter, softened
  •  
  • ¼ cup Brown Swerve or Erythritol
  •  
  • 1 tsp vanilla extract
  •  
  • 1 Cup raspberries
  • subheading: Frosting:
  • 4 oz cream cheese softened
  •  
  • 3 tbsp butter softened
  • ½ Cup powdered erythritol
  •  
  • 1 tsp lemon extract
Steps
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