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Ingredients
  • subheading: FOR THE PORK:
  • 1 tablespoon vegetable oil peanut oil is great
  • 12 ounces ground pork
  • Salt and pepper to taste
  • 3 garlic cloves chopped
  • 2 tablespoons fresh chopped ginger peeled
  • ⅓ cup Sui Mi Ya Cai Sichuan Preserved Mustard Greens - use Kimchi as a substitute, or omit if desired
  • subheading: DAN DAN NOODLES SAUCE:
  • ⅔ cup chicken broth
  • 3 tablespoons chili oil
  • 2 tablespoons dark soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 2 tablespoons sesame paste tahini
  • 1 teaspoon 5 spice powder or more to taste
  • 1 teaspoon Sichuan peppercorns coarsely ground
  • subheading: TO COMPLETE:
  • 8 ounces Dan Dan noodles boiled per packaging instructions - or use wheat noodles or egg noodles
  • For Serving: Sesame seeds, picy red pepper flakes, chopped green onion, chopped roasted peanuts
Steps
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