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Brined Pork Shoulder
Ingredients
  • 1 pork shoulder (10# or so)
  • 8 cups boiling water
  • 4 pounds ice
  • 1½ cups kosher salt
  • 1 cup sugar
  • 2 limes
  • 10 green onions
  • ¾ cup pickling spice
  • subheading: Times:
  • Prep: 15 min
  • Cook: 23 hr
  • Total: 23 hr
  • Stock Pot
  • Cutting Board
  • Chef’s Knife
  • Whisk
Steps
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