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Sticky Grilled Chicken Salad
Ingredients
  • 500g (1 lb) beef short ribs, sliced into individual ribs or into pieces (depending on the cut of short rib)
  • 500g (1 lb) chuck steak or gravy beef, cut into roughly 4cm cubes
  • sea salt
  • 1 tbsp vegetable oil, plus 1 tbsp extra
  • 1 large onion, sliced
  • 4cm piece ginger, peeled, finely julienned
  • 4 garlic cloves, finely chopped
  • ½ cup Shaoxing Chinese cooking wine*
  • 2 whole star anise
  • 1 cinnamon stick
  • 1 tsp Homemade Chinese Five-Spice (store-bought is also fine)
  • 3 tbsp light soy sauce
  • 1 tsp dark soy sauce
  • 1 Tbsp tomato paste
  • ¼ cup brown sugar
  • 2 tsp cornflour mixed with 1 tbsp water
  • 500g (1 lb) fresh thin Chinese egg noodles*
  • 1 tbsp sesame oil
  • sliced cucumbers to serve
  • sliced spring onion (scallions), to serve
  • Homemade Chilli Oil, to serve (optional)
Steps
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