Whole Wheat Focaccia Bread with Caramelized Onions

theroastedroot.net

Marie Schembri Santiago

subheading: FOR THE FOCCACIA DOUGH:

1 package dry yeast

1 cup warm water between 100 and 110 degrees

1 teaspoon honey

2-½ cups whole wheat flour

1 teaspoon kosher salt

1 teaspoon dried rosemary

¼ cup grapeseed oil

¾ cup fresh basil leaves chopped, loosely packed

¼ teaspoon ground black pepper

subheading: FOR THE FOCACCIA TOPPINGS:

1 medium-sized yellow onion sliced

2.5 tablespoons grapeseed oil separated

1 tablespoon butter

⅓ cup julienned sun-dried tomatoes patted dry

¼ to ½ teaspoon kosher salt

Ground black pepper

⅓ cup grated parmesan cheese

Directions at theroastedroot.net

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