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Whole Wheat Focaccia Bread with Caramelized Onions
Ingredients
  • subheading: FOR THE FOCCACIA DOUGH:
  • 1 package dry yeast
  • 1 cup warm water between 100 and 110 degrees
  • 1 teaspoon honey
  • 2-½ cups whole wheat flour
  • 1 teaspoon kosher salt
  • 1 teaspoon dried rosemary
  • ¼ cup grapeseed oil
  • ¾ cup fresh basil leaves chopped, loosely packed
  • ¼ teaspoon ground black pepper
  • subheading: FOR THE FOCACCIA TOPPINGS:
  • 1 medium-sized yellow onion sliced
  • 2.5 tablespoons grapeseed oil separated
  • 1 tablespoon butter
  • ⅓ cup julienned sun-dried tomatoes patted dry
  • ¼ to ½ teaspoon kosher salt
  • Ground black pepper
  • ⅓ cup grated parmesan cheese
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