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Ingredients
  • 1⁄4 cup Dijon mustard
  • 2 lbs top round steaks, sliced into 8 slices (¼ inch thick)
  • salt and pepper
  • 8 slices bacon
  • 1 large onion, cut into thin wedges
  • 8 dill pickles, thinly sliced (optional)
  • 3 tablespoons cooking oil
  • 3 cups beef broth
  • 1⁄3 cup flour
  • 1⁄2 cup water
  • chopped fresh parsley
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