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Ingredients
  • 1 tablespoon butter
  • 3 cloves garlic, minced
  • ½ cup heavy cream
  • 1 ounce freshly grated Parmesan
  • 1 ¼ cup shredded mozzarella cheese divided
  • Salt and pepper to taste
  • 2 7-to 8-inch cauliflower pizza crusts (see notes)
  • 2 ounces frozen spinach thawed and squeezed dry
  • 2 cups cooked chicken, diced
  • 2 tablespoon chopped fresh basil
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