Servings: 6

2 pounds boneless, skinless chicken breast, cubed 2 pounds boneless, skinless chicken breast, cubed
2 tablespoons sesame oil or vegetable oil 2 tablespoons sesame oil or vegetable oil
½ cup soy sauce ½ cup soy sauce
2 cups water 2 cups water
1 teaspoon ground ginger 1 teaspoon ground ginger
2 small garlic cloves, minced or pressed (or ½ teaspoon garlic powder) 2 small garlic cloves, minced or pressed (or ½ teaspoon garlic powder)
½ cup brown sugar, packed ½ cup brown sugar, packed
2-4 tablespoons honey, to taste 2 to 4 tablespoons honey, to taste
¼ cup corn starch ¼ cup corn starch
½ cup cold water ½ cup cold water

1.In a large skillet, warm oil; add chicken and cook for about 4 minutes on each side or until chicken is cooked through.
2.Meanwhile, in a medium saucepan on medium heat mix together soy sauce, water, ginger, garlic powder, brown sugar, and honey. Heat until gently boiling. Reduce heat to simmering.
3.In a separate bowl, stir together cornstarch and cold water until dissolved. Add to sauce and stir until sauce thickens. If sauce becomes too thick, add more water until you achieve desired thickness.
4.Transfer to chicken in skillet and simmer for a couple of minutes.
5.Serve over rice or stir fry vegetables.