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Famous Starbucks Lemon Loaf
Ingredients
  • 1 ½ cups all purpose flour
  • 1 ½ cups cake flour
  • ¼ tsp baking soda
  • 2 ½ cups granulated sugar
  • 1 tsp salt
  • 2 tsp lemon extract
  • 8 large eggs
  • ¼ cup lemon zest, grated
  • 4 sticks butter, unsalted and melted, but slightly cooled
  • 2 tsp vanilla extract
  • ½ cup sour cream, at room temp
  • subheading: Lemon Syrup:
  • ⅓ cup fresh lemon juice
  • ⅓ cup granulated sugar
  • subheading: Lemon Glaze:
  • 5 tbsp lemon juice
  • 2 cups confectioner’s sugar
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