Easy Buttermilk Cornbread (Best Sweet Cornbread)

Currently, I am blessed with a very supportive husband and two energetic fur babies, Maggie and Bucky! I work as a Certified Pharmacy Technician and like to socialize with close friends or/and family.

½ cup unsalted butter melted and cooled slightly

1 cup all-purpose flour

1 cup yellow cornmeal (or polenta)

¼ cup brown sugar (or white granulated sugar)

1 teaspoon baking powder (optional: yields a fluffier cornbread)

½ teaspoon baking soda

¼ teaspoon salt

1 cup buttermilk shake before measuring

¼ cup honey

2 large eggs

Directions at cafedelites.com

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