Servings: ½ cup

2 tablespoons white sesame seeds 2 tablespoons white sesame seeds
2 tablespoons black sesame seeds 2 tablespoons black sesame seeds
2 tablespoons nigella sativa seeds (black cumin seeds) 2 tablespoons nigella sativa seeds (black cumin seeds)
2 tablespoons poppy seeds 2 tablespoons poppy seeds
1 tablespoon garlic granules 1 tablespoon garlic granules
1 tablespoon dried minced onion 1 tablespoon dried minced onion
½ teaspoon coarse sea salt/NSS ½ teaspoon coarse sea salt/NSS

Mix everything together and store in a spice or small glass jar.*

*If you use onion flakes that are larger than the other ingredients, you may crush them lightly in a mortar and pestle before mixing them in.  *If you use onion flakes that are larger than the other ingredients, you may crush them lightly in a mortar and pestle before mixing them in.
*This recipe can easily be doubled, tripled, made by the quart. It's so addicting and can go on so many things.  *This recipe can easily be doubled, tripled, made by the quart. It's so addicting and can go on so many things.