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Ingredients
  • 25 vegan wonton wrappers (see note)
  • 2 tablespoons oil, divided
  • Half an onion, chopped
  • 2 cloves of garlic, minced
  • 1 tablespoons minced ginger
  • 3/4 cup chopped mushrooms (Asian mix or oyster or shiitake or white button)
  • 1 carrot, grated
  • 1 cup shredded cabbage
  • 1/2 cup chopped green onions
  • Salt and pepper to taste
  • 1 teaspoon sesame oil
  • Water for steaming
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
Steps
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